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DELICIOUS DINNERS
Prepared by DAVID SNIECKUS - MACROBIOTIC CHEF AND COUNSELOR - At 8 p.m. every Friday at David’s, Margaret’s and Abigail's home in Newton, MA (unless otherwise notified)
Friday, May 30, 2008Shitake Kombu Broth
Finely Cut Greens Special Presentation at 8:30 p.m.: Essential Oils for Relaxation, Health, & Healing
with Eric Lindemer, CMT, Reiki Teacher
Essential oils don't just smell good (and as a matter of fact, some don't!) they also have powerful healing properties. After all, they are concentrated plant extracts, and plant components are still the basis of many medicines and remedies throughout the world. Through the sense of smell, essential oils also have direct access to our nervous systems and affect our physical, mental, emotional, energetic, and spiritual bodies. This presentation will include an overview of the theory & practice of aromatherapy, easy & useful techniques for home use, and the opportunity to experience therapeutic-grade Young Living essential oils. Information will also be available for ordering high quality Young Living oils for those interested.
A $10 donation is requested.For a product & company preview, visit Eric's website, www.skyeinstitute.net & click on "essential oils". *** Friday, June 6, 2008 Onion Wakame Miso Soup *** Special Presentation at 8:30 p.m.:
Energy-based Self-care Techniques with Eric Lindemer, CMT, Reiki Teacher
I've tried many different techniques over the years, and I'm happy to share some of my favorites that I find to be the simplest & most effective. Included will be: instruction in Donna Eden's daily self-care routine based on the meridians & nervous system, a guided visualization journey, mudras (hand positions) for enhancing meditation, and a little Reiki for those interested. Fun & informative. For more information about Eric's background & experience, visit his website, www.skyeinstitute.net.
A $10 donation is requested. Friday, June 13, 2008 menu Fresh Green Salad
Greek Lentil Soup w/ Mochi Nutty Rice and Broccoli Steamed Greens and Purple Cabbage w/ Italian Dressing Tempeh with Almond Sauce Fresh Green Salad Strawberry Mousse *** In this lecture, Judith Nadell will talk about how the characteristics of your sun, moon and rising signs *** Judith Nadell is an astrologer, psychic, medium, and medical intuitive with over thirty years' experience. She focuses in guiding her clients as they deal with issues regarding growth and challenges in the physical, emotional, romantic, intellectual, professional and spiritual areas of their lives. She has been featured in Boston Magazine (Best of Boston, Best Psychic), The Boston Globe, The New York Times, W Magazine, Marie Claire Magazine, and channel 5's Chronicle TV program. She is a frequent lecturer at the Boston Center For Adult Education on the topics of "Predicting Love & Marriage", "Psychic Development: Accessing Your Higher Self and Guardian Angels", and Astrology. *** Friday, June 27, 2008 menu Creamy Cauliflower-Carrot Miso Soup Roasted Barley and Rice Pinto Beans and Olives Collard Greens and Kale in a Shoyu-Tamari Lemon Sauce Steamed Broccoli Fruity Cous-cous Cake *** At 8:30 p.m., join us to experience The Power of the Healing Gong by Sacred Sound Percussionist Gandiva Lorcan. Experience an opportunity to center, focus and clear energy blockages through daily or accumulated stresses. OngKi Nada Yoga, Wellness through Sound is a powerful energy balancing system using the power of sacred sound which was developed by Gandiva. Through the sounds of Tibetan Singing Bowls, Healing Gongs, Conch Shell and Long Horns, Gandiva will be creating a blend of ancient, stirring and moving sounds. To contact Gandiva, call 857-892-6846. A $10 donation is requested. *** JOIN US IN MAINE from 7/3 to 7/20/08!!! For details, including pictures, go to <www.davidsnieckus.com>, "services", "retreats". *** All meals include Kukicha Tea.
All ingredients are organic and of the highest standards. Come be in community (Please contact us if you'd like to lead Call (617) 964-2951 or e-mail <info@davidsnieckus.com>
for reservations and directions. Sliding scale of $20 - $35/meal (unless otherwise indicated) and reservations requested 24 hours prior to dinner date. Make check payable to David Snieckus and send to: 99 Crescent Street, Newton, MA 02466 (Note: Preferred payment is by cash or check. PayPal is also available. Go to David’s web site to make a payment: <www.davidsnieckus.com>) (Let David know if interested in helping him cook in exchange for a free meal. Prerequisite: One of David's cooking classes, unless experienced.) Feel free to pass on to other friends and kindred spirits. ************** David empowers individuals to experience optimum health, well-being and happiness through the understanding and practical application of Macrobiotics, particularly as it applies to the proper selection, cooking and eating of healthy, wholesome foods. David’s vision is “every kitchen a wellness center” and one peaceful and healthy world. David is a graduate of the world renowned Kushi Institute, and has been practicing Macrobiotics since 1977. |