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DELICIOUS DINNERS
Prepared by DAVID SNIECKUS - MACROBIOTIC CHEF AND COUNSELOR - Every Friday At 7 p.m. at David's, Margaret’s and Abigail’s home in Newton, MA (unless otherwise notified)
Friday, June 4, 2010 menu
Black Bean Miso Soup Roasted Brown Rice and Chestnuts Deep Fried Tempeh, Onions, and Portabella Mushrooms Steamed Kale, Carrots, and Summer Squash Fresh Green Salad Lemon Cake *** At 8:30 p.m., join us to experience The Power of the Healing Gong by Sacred Sound Percussionist Gandiva Lorcan. Experience an opportunity to center, focus, and clear energy blockages from daily or accumulated stresses. OngKi Nada Yoga, Wellness through Sound is a powerful energy balancing system using the power of sacred sound which was developed by Gandiva. Through the sounds of Tibetan Singing Bowls, Healing Gongs, Conch Shell and Long Horns, Gandiva will be creating a blend of ancient, stirring and moving sounds. To contact Gandiva, call 857-892-6846. $10 donation requested. *** Friday, June 11th menu Creamy Cauliflower Miso Soup Roasted Rice with Almond Meal sprinkled with Shoyu Pinto Beans with Carrots and Olives Steamed Broccoli, Collard Greens, and Kale in an Umeboshi-Lemon Sauce Butternut Squash Fresh Green Salad Fruit Kanten Couscous Cake *** Join Herb Pearce for a presentation on "More Pleasure in Life" - from 8:30 to 10 p.m..
Why not have more pleasure in life? We get so caught up in problems and goals that we forget the enjoyment of life. We often miss the simple pleasures inherent in the everyday life experience of walking, breathing, eating, looking, learning, experiencing. We'll slow life down to explore (with some exercises) how to enjoy life so much more, feel sensuality and the physical, and celebrate what is good. We'll look at specific ways you can have more pleasure in life!
$15-30 sliding scale
Herb Pearce, M.Ed, is a relationship coach, therapist and workshop leader of over 30 years Herb Pearce Great Northern Bean Soup Millet with Cauliflower sprinkled with Carrots & Chives Arame with Tahini Mustard over Steamed Greens Seitan and Steamed Napa Fresh Green Salad Tomatoes with Basil Strawberry-Rhubarb Pie Friday, June 25th menu Clear Shoyu Broth with Shitake Mushrooms Buckwheat Noodles and Scallions Steamed Carrots, Broccoli, and Greens Braised Cabbage in Almond Coconut Milk Tofu and Onions Fresh Green Salad Cool Fruit Kanten with Tofu Cream Sauce Creamy Carrot Soup Stir-Fried Baby Bella Mushrooms Quinoa with Almonds Tofu, Carrots, String Beans, and Spring Greens Pickled Napa and Fresh Green Salad Tomatoes with Basil Strawberry and Blueberry Pudding with Tofu Cream Sauce *** All meals include Kukicha Tea.
All ingredients are organic and of the highest standards. Come be in community (Please contact us if you’d like to give a presentation or lead a discussion opener based upon a topic of your choice.) Call (617) 964-2951 or e-mail <info@davidsnieckus.com> David empowers individuals to experience optimum health, well-being and happiness through the understanding and practical application of Macrobiotics, particularly as it applies to the proper selection, cooking and eating of healthy, wholesome foods. David’s vision is “every kitchen a wellness center” and one peaceful and healthy world. David is a graduate of the world renowned Kushi Institute, and has been practicing Macrobiotics since 1977. |