David M. Snieckus - Macrobiotic Counselor and Chef

From 11:00 a.m. to 1:00 p.m. every Sunday
at David’s, Margaret’s and Abigail's home in Newton, MA
(unless otherwise notified)

Sunday, June 1, 2008
Shoyu Broth with Scallions
“French Toast” (made with a tofu sauce)
(with condiments of maple syrup and almond butter)
Squash and Tofu with Leafy Green Veggies
Fruit Medley

Sunday, June 8, 2008
Simple Vegetable Soup
Whole Wheat and Mochi Waffles
(With condiments of almond butter and maple syrup)
Hiziki, Carrots and Tofu with Roasted Walnuts
Fresh Fruit Medley

Sunday, June 15, 2008
Creamy Carrot Miso Soup
Buckwheat Pancakes
(With condiments of maple syrup and almond butter)
Scrambled Tofu with Onions and Dulse
Broccoli, String Beans and Cauliflower with Almonds
Fresh Fruit Medley

Sunday, June 22, 2008
Ginger Squash Miso Soup
Overnight Whole Oats and Almonds
(With condiments of almond butter, maple syrup,
rice syrup and raisins)
Vegetable Medley with Seitan
Fresh Fruit Medley

Sunday, June 29, 2008
Creamy Corn-Chowder
Roasted Brown Rice Salad with Vegetables and Tofu
Orange Raisin Scones
Fresh Green Waldorf Salad
Fresh Fruit Medley

***

JOIN US IN MAINE from 7/3 to 7/20/08!!!
For details, including pictures, go to <www.davidsnieckus.com>,
"services", "retreats".

	SUNDAY SUMPTUOUS BRUNCHES Prepared by DAVID SNIECKUS From 11:00 a.m. to 1:00 p.m. every Sunday at David’s, Margaret’s and Abigail's home in Newton, MA (unless otherwise notified) Sunday, June 1, 2008 Shoyu Broth with Scallions “French Toast” (made with a tofu sauce) (with condiments of maple syrup and almond butter) Squash and Tofu with Leafy Green Veggies Fruit Medley Sunday, June 8, 2008 Simple Vegetable Soup Whole Wheat and Mochi Waffles (With condiments of almond butter and maple syrup) Hiziki, Carrots and Tofu with Roasted Walnuts Fresh Fruit Medley Sunday, June 15, 2008 Creamy Carrot Miso Soup Buckwheat Pancakes (With condiments of maple syrup and almond butter) Scrambled Tofu with Onions and Dulse Broccoli, String Beans and Cauliflower with Almonds Fresh Fruit Medley Sunday, June 22, 2008 Ginger Squash Miso Soup Overnight Whole Oats and Almonds (With condiments of almond butter, maple syrup, rice syrup and raisins) Vegetable Medley with Seitan Fresh Fruit Medley Sunday, June 29, 2008 Creamy Corn-Chowder Roasted Brown Rice Salad with Vegetables and Tofu Orange Raisin Scones Fresh Green Waldorf Salad Fresh Fruit Medley ***** JOIN US IN MAINE from 7/3 to 7/20/08!!! For details, including pictures, go to <www.davidsnieckus.com>, "services", "retreats". *** All meals include Kukicha Tea. All ingredients are organic and of the highest standards. Come be in community and enjoy the healthiest meal on planet earth! Call (617) 964-2951 or e-mail davidsnieckus@hotmail.com for reservations and directions. Sliding scale of $15 - $25/meal** (unless indicated otherwise) and reservations requested 24 hours prior to brunch date. Make check payable to David Snieckus and send to: 99 Crescent Street, Newton, MA 02466 (Note: Preferred payment is by cash or check. PayPal is also available. Go to David’s web site to make a payment: <www.davidsnieckus.com>) *** David empowers individuals to experience optimum health, well-being and happiness through the understanding and practical application of Macrobiotics, particularly as it applies to the proper selection, cooking and eating of healthy, wholesome foods. David’s vision is “every kitchen a wellness center” and one peaceful and healthy world. David is a graduate of the world renowned Kushi Institute, and has been practicing Macrobiotics since 1977.**
COPYRIGHT © 2003-2010, DAVID M. SNIECKUS. ALL RIGHT RESERVED